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Pan-Seared Sea Scallops
(Our mouth-watering sea scallops pan-seared with garlic butter and a splash of Marsala wine then lightly sprinkled with crumb topping.)
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$17.00
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Lobster Ravioli
(A generous portion of lobster ravioli served in a lobster cream sauce with garlic bread.)
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$17.00
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Chicken Scampi
(Tender chicken medallions sautéed in garlic butter and served over linguine.)
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$14.00
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Shrimp Scampi
(Five extra large gulf shrimp sautéed in garlic butter and served over linguine.)
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$17.00
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Chicken Marsala
(Sauteed chicken medallions tossed with fresh mushrooms and onion then finished in a dark Marsala wine sauce and served over linguine. Suggested Wine: Woodbridge Cabernet)
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$14.00
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Haddock Nantucket
(A fresh filet of North Atlantic haddock topped with onion, green pepper and melted Havarti cheese and served with roasted red bliss potatoes.)
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$16.00
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Braised Beef Ravioli
(A generous portion of braised beef-filled ravioli with sauteed onion and mushrooms, finished in a dark Marsala wine sauce, sprinkled with shredded parmesan cheese and served with garlic bread.)
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$15.00
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Dessert Special - Key Lime Pie
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$4.25
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Tenderloin Cordon Rouge
(A 7 ounce filet of beef tenderloin stuffed with Swiss cheese and prosciutto, cooked to order, and finished in a red wine demi-glaze and fresh rosemary.)
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$20.00
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Monday: Croissant Sandwich
(Roast beef, turkey or ham with soup or chowder & coffee)
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$7.95
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Monday: Mediterranean Wrap
(Hummus, crumbled feta cheese, spinach, diced tomatoes, cucumbers, red onions and Kalamata olives)
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$6.95
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Monday: Spaghetti & Meatballs
(With garlic bread)
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$6.50
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Monday: Liver and Onions
(With potato)
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$5.95
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Monday: Garden Quiche
(With Greek salad)
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$6.95
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Monday: Stuffed Pepper
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$6.50
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Monday: Stuffed Pepper Parmigiana
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$7.50
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Tuesday: 1/2 Chicken Salad Sandwich
(With soup or chowder & coffee)
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$5.95
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Tuesday: Teriyaki Caesar Wrap
(Romaine lettuce, croutons, shredded cheese, Caesar dressing and teriyaki beef strips)
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$7.95
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Tuesday: Quiche Lorraine
(With Greek salad)
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$6.95
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Tuesday: Liver and Onions
(With potato)
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$5.95
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Tuesday: Shepherd's Pie
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$6.50
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Tuesday: Chicken Cacciatore
(With spaghetti)
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$7.95
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Tuesday: Steak Teriyaki Caesar Salad
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$8.95
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Tuesday: Tomato Basil Mozzarella Panini
(Tomato, fresh basil and mozzarella on a ciabatta roll)
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$7.50
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Wednesday: 1/2 Ham & Cheese Sandwich
(With soup or chowder & coffee)
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$5.95
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Wednesday: Buffalo Chicken Wrap
(Sliced buffalo tenders, lettuce, diced tomatoes and blue cheese dressing)
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$7.95
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Wednesday: Macaroni & Cheese
(With cole slaw or sliced tomato)
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$6.50
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Wednesday: Specialty Quiche
(With Greek salad)
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$6.95
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Wednesday: Eggplant Parmigiana
(With spaghetti)
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$6.95
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Wednesday: Meatloaf
(With mashed potatoes)
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$6.95
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Wednesday: Fish & Chips
(With cole slaw)
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$9.95
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Wednesday: Haddock Au Gratin
(With potato)
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$9.95
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Wednesday: Baked Lamb
(With Greek salad and rice)
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$9.95
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Thursday: 1/2 Sliced Turkey Sandwich
(With soup or chowder & coffee)
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$5.95
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Thursday: Thanksgiving Feast Wrap
(Hot sliced turkey, bread stuffing, cranberry sauce, lettuce, mayo)
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$7.95
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Thursday: American Chop Suey
(With garlic bread)
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$6.50
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Thursday: Quiche Lorraine
(With Greek salad)
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$6.95
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Thursday: Chicken 'n Biscuit
(With potato)
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$6.95
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Thursday: Stuffed Grapeleaves
(With lemon sauce on bed of rice)
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$7.50
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Thursday: Chicken Pot Pie
(With potato)
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$7.95
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Friday: 1/2 Tuna Salad Sandwich
(With soup or chowder & coffee)
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$5.95
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Friday: Tuna Salad Wrap
(Tuna salad, lettuce, tomatoes, red onion, green pepper and mayo)
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$6.95
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Friday: Seafood Quiche
(With Greek salad)
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$6.95
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Friday: Chicken Parmigiana
(With spaghetti)
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$7.95
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Friday: Fish & Chips
(With cole slaw)
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$9.95
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Friday: Haddock Au Gratin
(With potato)
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$9.95
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Friday: Chicken Pesto Panini
(Grilled chicken breast with roasted red peppers, melted provolone and pesto sauce served on ciabatta roll)
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$7.95
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Monday: Turkey Reuben
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$6.50
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Monday: Meatball & Mozzarella Panini
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$6.95
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Tuesday: Tomato Basil Mozzarella Panini
(Tomato, fresh mozzarella, basil, and pesto on a ciabatta roll, served with fries)
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$7.50
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Wednesday: Pulled Pork Sandwich
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$6.95
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Wednesday: Bowl of Chili
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$5.95
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Wednesday: Chili Dogs
(With fries)
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$5.95
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Thursday: Steak & Cheese Sub
(With onion and green pepper, served with fries)
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$6.95
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Thursday: Chicken Cordon Bleu Panini
(Chicken, ham, and swiss cheese on a ciabatta roll)
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$7.95
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Friday: Spinach Salad
(Baby spinach, toasted walnuts, crumbled blue cheese, red onion, with a honey dijon vinaigrette)
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$7.50
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Saturday: Bowl of Chili
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$5.95
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Saturday: Chili Dogs
(With fries)
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$5.95
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Saturday: Chicken Caesar Wrap
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$7.95
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Saturday: Pulled Pork Sandwich
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$6.95
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Saturday: Turkey Reuben
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$6.50
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Saturday: Macaroni & Cheese
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$6.50
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Saturday: American Chop Suey
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$6.50
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Saturday: Stuffed Pepper
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$6.50
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Saturday: Stuffed Pepper Parmigiana
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$7.50
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Saturday: Steak & Cheese Sub
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$6.95
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