SPECIALS
    


SPECIALS
Available Friday, September 3 & Saturday, September 4
Saute
Pan-Seared Sea Scallops
(Our mouth-watering sea scallops pan-seared with garlic butter and a splash of Marsala wine then lightly sprinkled with crumb topping.)
$17.00
 
Lobster Ravioli
(A generous portion of lobster ravioli served in a lobster cream sauce with garlic bread.)
$17.00
 
Chicken Scampi
(Tender chicken medallions sautéed in garlic butter and served over linguine.)
$14.00
 
Shrimp Scampi
(Five extra large gulf shrimp sautéed in garlic butter and served over linguine.)
$17.00
 
Chicken Marsala
(Sauteed chicken medallions tossed with fresh mushrooms and onion then finished in a dark Marsala wine sauce and served over linguine. Suggested Wine: Woodbridge Cabernet)
$14.00
 
Haddock Nantucket
(A fresh filet of North Atlantic haddock topped with onion, green pepper and melted Havarti cheese and served with roasted red bliss potatoes.)
$16.00
 
Braised Beef Ravioli
(A generous portion of braised beef-filled ravioli with sauteed onion and mushrooms, finished in a dark Marsala wine sauce, sprinkled with shredded parmesan cheese and served with garlic bread.)
$15.00
 
Dessert Special - Key Lime Pie
$4.25
 
Tenderloin Cordon Rouge
(A 7 ounce filet of beef tenderloin stuffed with Swiss cheese and prosciutto, cooked to order, and finished in a red wine demi-glaze and fresh rosemary.)
$20.00
 
Weekday
Monday: Croissant Sandwich
(Roast beef, turkey or ham with soup or chowder & coffee)
$7.95
 
Monday: Mediterranean Wrap
(Hummus, crumbled feta cheese, spinach, diced tomatoes, cucumbers, red onions and Kalamata olives)
$6.95
 
Monday: Spaghetti & Meatballs
(With garlic bread)
$6.50
 
Monday: Liver and Onions
(With potato)
$5.95
 
Monday: Garden Quiche
(With Greek salad)
$6.95
 
Monday: Stuffed Pepper
$6.50
 
Monday: Stuffed Pepper Parmigiana
$7.50
 
Tuesday: 1/2 Chicken Salad Sandwich
(With soup or chowder & coffee)
$5.95
 
Tuesday: Teriyaki Caesar Wrap
(Romaine lettuce, croutons, shredded cheese, Caesar dressing and teriyaki beef strips)
$7.95
 
Tuesday: Quiche Lorraine
(With Greek salad)
$6.95
 
Tuesday: Liver and Onions
(With potato)
$5.95
 
Tuesday: Shepherd's Pie
$6.50
 
Tuesday: Chicken Cacciatore
(With spaghetti)
$7.95
 
Tuesday: Steak Teriyaki Caesar Salad
$8.95
 
Tuesday: Tomato Basil Mozzarella Panini
(Tomato, fresh basil and mozzarella on a ciabatta roll)
$7.50
 
Wednesday: 1/2 Ham & Cheese Sandwich
(With soup or chowder & coffee)
$5.95
 
Wednesday: Buffalo Chicken Wrap
(Sliced buffalo tenders, lettuce, diced tomatoes and blue cheese dressing)
$7.95
 
Wednesday: Macaroni & Cheese
(With cole slaw or sliced tomato)
$6.50
 
Wednesday: Specialty Quiche
(With Greek salad)
$6.95
 
Wednesday: Eggplant Parmigiana
(With spaghetti)
$6.95
 
Wednesday: Meatloaf
(With mashed potatoes)
$6.95
 
Wednesday: Fish & Chips
(With cole slaw)
$9.95
 
Wednesday: Haddock Au Gratin
(With potato)
$9.95
 
Wednesday: Baked Lamb
(With Greek salad and rice)
$9.95
 
Thursday: 1/2 Sliced Turkey Sandwich
(With soup or chowder & coffee)
$5.95
 
Thursday: Thanksgiving Feast Wrap
(Hot sliced turkey, bread stuffing, cranberry sauce, lettuce, mayo)
$7.95
 
Thursday: American Chop Suey
(With garlic bread)
$6.50
 
Thursday: Quiche Lorraine
(With Greek salad)
$6.95
 
Thursday: Chicken 'n Biscuit
(With potato)
$6.95
 
Thursday: Stuffed Grapeleaves
(With lemon sauce on bed of rice)
$7.50
 
Thursday: Chicken Pot Pie
(With potato)
$7.95
 
Friday: 1/2 Tuna Salad Sandwich
(With soup or chowder & coffee)
$5.95
 
Friday: Tuna Salad Wrap
(Tuna salad, lettuce, tomatoes, red onion, green pepper and mayo)
$6.95
 
Friday: Seafood Quiche
(With Greek salad)
$6.95
 
Friday: Chicken Parmigiana
(With spaghetti)
$7.95
 
Friday: Fish & Chips
(With cole slaw)
$9.95
 
Friday: Haddock Au Gratin
(With potato)
$9.95
 
Friday: Chicken Pesto Panini
(Grilled chicken breast with roasted red peppers, melted provolone and pesto sauce served on ciabatta roll)
$7.95
 
Monday: Turkey Reuben
$6.50
 
Monday: Meatball & Mozzarella Panini
$6.95
 
Tuesday: Tomato Basil Mozzarella Panini
(Tomato, fresh mozzarella, basil, and pesto on a ciabatta roll, served with fries)
$7.50
 
Wednesday: Pulled Pork Sandwich
$6.95
 
Wednesday: Bowl of Chili
$5.95
 
Wednesday: Chili Dogs
(With fries)
$5.95
 
Thursday: Steak & Cheese Sub
(With onion and green pepper, served with fries)
$6.95
 
Thursday: Chicken Cordon Bleu Panini
(Chicken, ham, and swiss cheese on a ciabatta roll)
$7.95
 
Friday: Spinach Salad
(Baby spinach, toasted walnuts, crumbled blue cheese, red onion, with a honey dijon vinaigrette)
$7.50
 
Saturday: Bowl of Chili
$5.95
 
Saturday: Chili Dogs
(With fries)
$5.95
 
Saturday: Chicken Caesar Wrap
$7.95
 
Saturday: Pulled Pork Sandwich
$6.95
 
Saturday: Turkey Reuben
$6.50
 
Saturday: Macaroni & Cheese
$6.50
 
Saturday: American Chop Suey
$6.50
 
Saturday: Stuffed Pepper
$6.50
 
Saturday: Stuffed Pepper Parmigiana
$7.50
 
Saturday: Steak & Cheese Sub
$6.95