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MENU
Appetizers
Fresh Vegetable Plate
(With Hummus, Tzatziki, or Ranch Dip)
$11.95
 
Jumbo Shrimp Cocktail (Three)
$11.95
 
Hummus and Pita Chips
(Served with red onion and pita chips)
$8.50
 
Espinaca Dip
(Served with diablo and nacho chips)
$8.95
 
Spinach and Artichoke Dip
(Served with pita chips)
$8.95
 
Nachos with Melted Cheese and Salsa
(Large) $12.50, (Small) $8.50
 
Backroom Nachos
(With onions, peppers, tomatoes, jalapenos, olives, hamburger & melted cheese)
(Small) $11.50, (Large) $15.50
 
Chicken Quesadilla
$9.95
 
Spanakopita
(Spinach Pita)
$6.25
 
Buffalo Wings
$9.95
 
Chicken Tender Sampler
(Regular, Buffalo, Coconut, and Spicy Tenders)
$12.95
 
Fried Calamari Rings
$8.95
 
Broccoli and Cheese Puffs
$7.50
 
Stuffed Mushroom Caps
$7.95
 
Scallops Wrapped in Bacon
$12.95
 
Potato Skins with Bacon
$8.25
 
Fried Feta
(With Italian breadcrumbs and marinara)
$7.50
 
Tzatziki
(Greek cucumber yogurt dip served with pita bread)
$8.50
 
Sides
Fried Scallops
$20.95
 
Broiled Scallops
$20.95
 
Fried Clams
$20.95
 
Fried Chicken Tenders
$10.95
 
Entrees
IN ADDITION TO COFFEE OR TEA, ALL ENTREES ARE SERVED WITH: GREEK SALAD OR SOUP DU JOUR AND ONE CHOICE OF FRENCH FRIES, BAKED POTATO, HOMEMADE MASHED POTATOES, RICE OR VEGETABLE. ADD $.50 FOR SPICY FRIES, SWEET POTATO FRIES OR ONION RINGS IF SUBSTITUTED FOR OTHER CHOICES.
Lamb, Pork, and Turkey
Charbroiled Pork Chops
(One or two 8 ounce center cut pork chops charbroiled and served with applesauce)
(One) $14.95, (Two) $21.95
 
Barbecued Lamb
$18.95
 
Oven-Roasted Turkey Breast
(With bread stuffing)
$14.95
 
Vegetarian
Vegetable Lasagna
(Served with garlic bread)
$13.95
 
Vegetable Stir-Fry
(Squash, zucchini, carrots, broccoli, peppers and onions sauteed in your choice of extra virgin olive oil or teriyaki sauce and served over pasta or rice)
$13.95
 
Greek Macaroni & Cheese
(Made with gruyere cheese, a hint of cinnamon, spinach, scallions, and shallots, topped with feta cheese and breadcrumbs)
$14.95
 
Chicken
Boneless Breast of Chicken
(With crumb topping, $13.50)
$14.50
 
Chicken Cordon Bleu
(baked in special sauce)
$16.95
 
Fried Chicken Tenders
(Add 2.00 for coconut tenders and 1.00 for buffalo tenders or spicy)
$13.95
 
Broiled Chicken Tenders
$13.95
 
Fried Chicken Tenders Parmigiana
$16.95
 
Chicken Kabob
$15.95
 
COMPLEMENT YOUR CHICKEN ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA:
  • 6 OZ. HADDOCK - $8.95
  • 7 OZ. SCALLOPS - $13.95
  • 7 OZ. CLAMS - $13.95
  • 6 OZ. SWORDFISH - $11.95
  • 6 OZ. SALMON - $8.95
  • TWO FRIED SHRIMP - $8.95
  • THREE FRIED SHRIMP - $12.95
  • TWO BAKED STUFFED SHRIMP - $9.95
  • THREE BAKED STUFFED SHRIMP - $13.95
  • From the Sea
    Filet of Haddock
    (Enjoy it broiled in special sauce with crumb topping for 17.95)
    $17.95
     
    Baked Stuffed Haddock
    (Add 2.00 for seafood stuffing with shrimp, scallops, and lobster)
    $18.95
     
    Broiled Salmon
    (A 12 ounce filet of broiled Atlantic salmon, sprinkled with dill. Also try it charbroiled or blackened with Cajun spices.)
    $17.95
     
    Charbroiled Swordfish
    (12 ounce filet of charbroiled Atlantic swordfish. Also try it with lemon pepper or blackened with Cajun spices.)
    $22.95
     
    Fried Jumbo Shrimp
    (Three jumbo Gulf shrimp deep-fried and served with drawn butter and cocktail sauce. )
    $17.95
     
    Baked Stuffed Shrimp
    $18.95
     
    Fried Clams
    (Whole-bellied clams served with tartar sauce)
    $23.95
     
    Sea Scallops
    (Atlantic sea scallops fried or broiled and served with tartar sauce)
    $23.95
     
    Lobster Pie
    (Lazyman's lobster in a casserole dish with butter and crumb topping)
    $25.95
     
    Fisherman's Platter
    (Clams, scallops, and haddock)
    $29.95
     
    Clams/Scallops Platter
    (Clams and scallops fried golden brown and served with tartar sauce)
    $24.95
     
    COMPLEMENT YOUR SEAFOOD ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA:
  • 6 OZ. HADDOCK - $8.95
  • 7 OZ. SCALLOPS - $13.95
  • 7 OZ. CLAMS - $13.95
  • 6 OZ. SWORDFISH - $11.95
  • 6 OZ. SALMON - $8.95
  • TWO FRIED SHRIMP - $8.95
  • THREE FRIED SHRIMP - $12.95
  • TWO BAKED STUFFED SHRIMP - $9.95
  • THREE BAKED STUFFED SHRIMP - $13.95
  • Beef
    Black Angus Sirloin
    (10 ounce Black Angus sirloin)
    $21.95
     
    Prime Rib of Beef (when available)
    (18 ounce cut of aged Black Angus prime rib served au jus)
    $27.95
     
    Black Angus Filet Mignon
    (7 ounce Black Angus tenderloin served with mushroom sauce)
    $27.95
     
    Beef Tenderloin Kabob
    $18.95
     
    Guinness Steak Tips
    (Sirloin tips in Guinness marinade, pan-seared with bell pepper and onion, and served over brown rice)
    $18.95
     
    Chopped Sirloin
    (12 ounces of 100% ground Black Angus beef charbroiled and topped with mushroom sauce)
    $14.95
     
    Teriyaki Steak Tips
    (Sirloin tips in teriyaki marinade, pan-seared with bell pepper and onion, and served over brown rice)
    $18.95
     
    COMPLEMENT YOUR BEEF ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA:
  • 6 OZ. HADDOCK - $8.50
  • 7 OZ. SCALLOPS - $13.95
  • 7 OZ. CLAMS - $13.95
  • 6 OZ. SWORDFISH - $11.95
  • 6 OZ. SALMON - $8.95
  • TWO FRIED SHRIMP - $8.95
  • THREE FRIED SHRIMP - $12.95
  • TWO BAKED STUFFED SHRIMP - $9.95
  • THREE BAKED STUFFED SHRIMP - $13.95
  • Sandwiches
    SERVED ON YOUR CHOICE OF WHOLE-GRAIN WHITE, WHOLE-GRAIN WHEAT, RYE, PUMPERNICKEL, BULKIE, ONION ROLL, HOT DOG ROLL, SYRIAN POCKET OR WRAP WITH FRENCH FRIES AND A KOSHER SPEAR. WITH ANY SANDWICH, ADD $.50 FOR SPICY FRIES, STEAK FRIES, SWEET POTATO FRIES OR ONION RINGS IF SUBSTITUTED FOR REGULAR FRIES.
    Sandwiches
    Chicken Salad
    $6.95
     
    Grilled Ham & Swiss Cheese
    $7.50
     
    Greek Salad Wrap
    $7.95
     
    Chicken Tender Wrap
    (With bacon, lettuce, tomato and mayo)
    $8.95
     
    Hot Pastrami
    (With melted cheddar and Dijon mustard)
    $7.50
     
    Grilled Reuben
    $8.50
     
    BLT
    (With mayo)
    $6.95
     
    Sliced Turkey Breast
    (With green leaf lettuce and mayo)
    $7.50
     
    Roast Beef
    $7.50
     
    Broiled Chicken Breast
    (With lettuce, tomato and mayo)
    $8.95
     
    Fresh Haddock Sandwich
    (With cole slaw, tartar sauce, and cheddar cheese)
    $9.50
     
    Grilled Salmon Sandwich
    (With a side of tartar sauce)
    $10.95
     
    Tuna Salad
    (Solid white albacore tuna salad with green leaf lettuce)
    $6.95
     
    Lobster Salad Roll
    (100% North Atlantic lobster salad on a bed of green leaf lettuce in a grilled roll)
    $16.95
     
    Scallop Roll
    (Fried sea scallops in a grilled roll, served with tartar sauce)
    $14.95
     
    Clam Roll
    (Fried clam bellies in a grilled roll with tartar sauce)
    $14.95
     
    CUSTOMIZE YOUR SANDWICHES WITH ANY OF THE FOLLOWING CHEESE SLICES FOR $.50: AMERICAN, BLEU CHEESE, CHEDDAR, PROVOLONE OR SWISS.
    Club Sandwiches
    Cheeseburger
    $9.50
     
    Ham and Swiss Cheese
    9.50(n/a) $8.25, (n/a) $8.75
     
    Sliced Turkey Breast
    $8.75
     
    Roast Beef
    $8.75
     
    Tuna Salad
    $8.75
     
    Chicken Breast
    (Broiled in special sauce)
    $9.75
     
    Chicken Salad
    $8.75
     
    THREE SLICES OF YOUR CHOICE OF TOASTED BREAD (WHOLE-GRAIN WHITE, WHOLE-GRAIN WHEAT, RYE OR PUMPERNICKEL) WITH LETTUCE, TOMATOES, MAYONNAISE, AND THREE SLICES OF BACON SERVED WITH FRENCH FRIES AND A KOSHER SPEAR.
    From the Char-Broiler
    Big Blue Burger
    (With melted bleu cheese and sauteed mushrooms)
    $9.25
     
    Beefburger
    (8 oz. Black Angus burger)
    $8.50
     
    Barbecue Burger
    (With cheddar cheese, onion rings, bacon, and barbecue sauce)
    $9.95
     
    Texasburger
    (With lettuce, tomato, mayonnaise and onion)
    $8.95
     
    Bisonburger
    (1/3 pound South Dakota buffalo burger with lettuce and tomato)
    $9.25
     
    Veggieburger
    (With lettuce and tomato)
    $7.95
     
    SERVED ON A BULKIE ROLL WITH FRENCH FRIES AND A KOSHER SPEAR. CUSTOMIZE YOUR BURGER WITH CHEESE ($.50) OR BACON ($.80).
    Salads
    Tossed Salad
    (Iceberg lettuce, spring mix, baby spinach, cucumbers, grape tomatoes & sliced onions)
    7.95(Large) $5.50, (Small) $3.95
     
    Caesar Salad
    (Romaine lettuce, shredded parmesan cheese, croutons mixed in caesar dressing)
    (Small) $5.25, (Large) $7.95
     
    Greek Salad
    (A tossed salad with feta cheese, kalamata olives and pepperoncinis.)
    (Small) $4.50, (Small) $8.50
     
    Julienne Salad
    (A tossed salad with strips of turkey, ham, & Swiss cheese and a boiled egg.)
    (Small) $6.95, (Large) $9.50
     
    ENHANCE YOUR SALAD:
  • ADD COTTAGE CHEESE - $2.75
  • ADD CHICKEN TENDERS - $4.50
  • ADD MARINATED GRLD CHICKEN - $4.50
  • ADD BROILED TENDERS - $4.75
  • ADD BUFFALO TENDERS - $4.95
  • ADD COCONUT TENDERS - $5.50
  • ADD BROILED BUFF. TENDERS - $5.50
  • ADD TUNA FLAKES - $3.95
  • ADD TUNA SALAD - $3.95
  • ADD 6 OZ. GRILLED HADDOCK - $8.95
  • ADD 6 OZ.GRILLED SWORDFISH - $11.95
  • ADD 6 OZ. GRILLED SALMON - $8.95
  • ADD LOBSTER SALAD - $13.95
  • ADD STEAK TIPS - $8.95
  • Soups
    Soup du Jour
    (Large) $4.75, (Small) $3.75
     
    Chowder du Jour
    (Small) $3.95, (Large) $4.95
     
    French Onion Soup
    $5.50
     
    Pizza
    Cheese
    $8.95
     
    Hawaiian
    (With ham and pineapple)
    $9.50
     
    Buffalo Chicken Tender
    (Sliced buffalo chicken tenders with diced tomatoes)
    $11.50
     
    Greek Special
    (Spinach, Feta cheese, Kalamata olives & tomatoes)
    $10.95
     
    Chaz Special
    (Loaded with green pepper, onion, mushroom, hamburg, and pepperoni)
    $11.50
     
    Flatbread Pizza
    $8.50
     
    BBQ Chicken Tender Pizza
    (Sliced barbecue chicken tenders and red onion)
    $11.50
     
    ADD $.80 FOR EACH OF THE FOLLOWING TOPPINGS TO OUR HOMEMADE 10" PIZZAS: GREEN PEPPER, ONIONS, MUSHROOMS, BLACK OLIVES, SPINACH, FETA CHEESE, ANCHOVIES, HAMBURGER, PEPPERONI, SAUSAGE, HAM, BACON
    Desserts
    Baklava
    $3.00
     
    Rice Pudding
    $3.50
     
    Apple Pie
    $3.50
     
    Carrot Cake
    $4.50
     
    Chocolate Madness
    $4.50
     
    Coconut Cream Pie
    $4.00
     
    Grapenut Custard Pudding
    $3.50
     
    Sugar-Free Jello
    $2.50
     
    Lemon Meringue Pie
    $3.50
     
    Chocolate Cream Pie
    $4.00
     
    Cheesecake
    $4.50
     
    Brownie Sundae
    $6.50
     
    Banana Split
    $7.00
     
    Mudd Pie
    $6.50
     
    Strawberry Shortcake a la Mode
    $6.00
     
    Sundaes
    (Large) $5.95, (Small) $4.95
     
    Homemade Ice Cream
    (Small) $3.50, (Large) $4.50
     
    $2.00 FOR ANY DESSERT A LA MODE
    Gluten-Free
    THE FOLLOWING GLUTEN-FREE MENU IS PROVIDED TO OUR PATRONS WITH CELIAC DISEASE OR GLUTEN INTOLERANCE. PATRONS ARE ENCOURAGED TO CONSIDER THIS INFORMATION IN LIGHT OF THEIR OWN REQUIREMENTS. PLEASE SEE OUR WEEKDAY SPECIAL LIST FOR OUR GLUTEN-FREE LUNCH SPECIALS.
    Appetizers
    Jumbo Shrimp Cocktail
    $11.95
     
    Fresh Fruit Cup with Sherbet
    $5.95
     
    Fresh Vegetables
    (With hummus or tzatziki)
    $11.25
     
    Scallops Wrapped in Bacon
    $11.95
     
    Salads
    Julienne Salad
    (With Turkey, Ham, Swiss Cheese, and Broiled Egg)
    11.95(Small) $6.25, (Large) $8.50
     
    Greek Salad
    11.95(Small) $6.25, (Large) $8.50, (Small) $4.25, (Large) $7.95
     
    Tossed Salad
    11.95(Small) $6.25, (Large) $8.50, (Small) $4.25, (Large) $7.95, (Large) $5.75, (Small) $3.75
     
    Gluten-Free Salad Dressing Choices
    (Ranch, Russian, Raspberry Vinaigrette, Blue Cheese, Italian, Honey Mustard, or Oil & Red Wine Vinegar)
     
    Add Marinated Grilled Chicken
    $3.95
     
    Add Cottage Cheese
    $2.50
     
    Add Tuna Flakes
    $3.95
     
    Add Char-Grilled Haddock, Salmon or Swordfish
    3.95(Haddock or Salmon) $8.50, (Swordfish) $9.95
     
    Side Dishes
    Mashed Potatoes
    $2.95
     
    Fat-Free Cottage Cheese
    $2.95
     
    Feta Cheese & Kalamata Olives
    $4.50
     
    Rice
    $2.95
     
    Baked Potato
    $2.95
     
    Vegetables du Jour
    (Regular and Low Carb Options Available)
    $2.95
     
    Beer
    Redbridge Beer
     
    Wine & Spirits
    Original Backroom Mudslide
     
    Our Entire Wine List is Gluten-Free
     
    In addition to coffee or tea, entrees are served with Greek or tossed salad (with G-F dressing) and one choice of baked potato, homemade mashed potatoes, rice, or vegetables.
    Entrees
    Filet Mignon
    (7 ounce Black Angus Tenderloin charbroiled to order (Modification: No Gravy))
    $27.95
     
    Boneless Breast of Chicken
    (An 8 ounce breast of broiled chicken (Modification: cook in gluten-free special sauce or lemon water with no cracker meal))
    $14.50
     
    Chicken Cordon Bleu
    (An 8 ounce breast of chicken stuffed with ham and swiss cheese (Modification: Cook in gluten-free special sauce))
    $16.50
     
    Broiled Chicken Tenders
    ((Modification: cook in gluten-free special sauce))
    $13.95
     
    Broiled Chicken Parmigiana
    (Broiled chicken tenders or a boneless breast of chicken topped with marinara sauce and melted Parmesan cheese (Modification: no cracker meal, served over rice or gluten-free ziti))
    $16.95
     
    Broiled Sea Scallops
    ((Modification: no cracker meal))
    $23.95
     
    Broiled Filet of Haddock
    (A 9 ounce filet of broiled Atlantic Haddock (Modification: no cracker meal))
    $17.95
     
    Charbroiled Atlantic Swordfish
    (12-oz filet of swordfish. Also try it with lemon pepper or Cajun spices.)
    $22.95
     
    Broiled Atlantic Salmon
    (12-oz filet of Atlantic Salmon sprinkled with dill. Also try it charbroiled with Cajun Spices)
    $17.95
     
    Black Angus Sirloin
    (Center cut of charbroiled Black Angus sirloin)
    $21.95
     
    Chopped Sirloin
    (12 ounces of 100% ground Black Angus beef charbroiled to order (Modification: No gravy))
    $14.95
     
    Beef Tenderloin Kabob
    (A skewer of beef tenderloin, green pepper, onion and tomato charbroiled to order)
    $18.95
     
    Barbecued Lamb
    (A marinated lamb skewer with peppers and onions, charbroiled to order)
    $18.95
     
    Vegetable Stir-Fry
    (Summer squash, zucchini, carrots, broccoli, pepper, and onion sauteed in olive oil (Modification: Serve over rice or gluten-free ziti))
    $13.95
     
    Charbroiled Pork Chops
    (One or two 8 ounce center cut pork chops charbroiled and served with applesauce)
    13.95(One) $14.95, (Two) $21.95
     
    Desserts
    Rice Pudding
    $3.50
     
    Ice Cream Sodas
    (Vanilla, Coffee, Strawberry)
    $4.50
     
    Sundaes
    (Chocolate Syrup, Pineapple or Strawberry Topping)
    4.50(Small) $5.00, (Large) $6.00
     
    Ice Cream & Yogurt
    (Homemade Gluten-Free Flavors: Almond Coconut Chip, Black Raspberry, Charlie's Choc. Factory, Cherry Seinfeld, Cherry Vanilla, Chocolate, Chocolate Chip, Choc. Walnut, Chocolate M&M, Coffee, Coffee Toffee, French Vanilla, Fudge Ripple, Ginger, Maple Walnut, Mint Chip, Mocha Chip, Orange Pineapple, Peanut Butter Cup, Peppermint Stick, Raspberry Fudge Truffle, Rum Raisin, Toasted Coconut, Strawberry, Vanilla. Low-Fat Yogurt: Chocolate Almond, Purple Cow, Chocolate Chip, Coffee Toffee, Mint Patty. Sherbet: Orange, Pina Colada, Pineapple, Rasp., Straw. Fat-Free Sorbet: Lemon, Mango, or Rasp. Low-Fat Soft-Serve Ice Cream (Seasonal): Chocolate & Vanilla.)
    4.50(Small) $5.00, (Large) $6.00, (large) $4.50, (small) $3.50
     
    Flourless Chocolate Torte
    $4.50
     
    Toffee Brownie
    $1.75
     
    Mini Bread Loaf
    $3.25