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Available Friday, September 3 & Saturday, September 4
Saute
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Chicken Marsala
(Sauteed chicken medallions tossed with fresh mushrooms and onion then finished in a dark Marsala wine sauce and served over linguine. Suggested Wine: Woodbridge Cabernet)
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$14.00
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Pan-Seared Sea Scallops
(Our mouth-watering sea scallops pan-seared with garlic butter and a splash of Marsala wine then lightly sprinkled with crumb topping.)
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$17.00
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Lobster Ravioli
(A generous portion of lobster ravioli served in a lobster cream sauce with garlic bread.)
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$17.00
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Haddock Nantucket
(A fresh filet of North Atlantic haddock topped with onion, green pepper and melted Havarti cheese and served with roasted red bliss potatoes.)
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$16.00
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Braised Beef Ravioli
(A generous portion of braised beef-filled ravioli with sauteed onion and mushrooms, finished in a dark Marsala wine sauce, sprinkled with shredded parmesan cheese and served with garlic bread.)
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$15.00
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Tenderloin Cordon Rouge
(A 7 ounce filet of beef tenderloin stuffed with Swiss cheese and prosciutto, cooked to order, and finished in a red wine demi-glaze and fresh rosemary.)
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$20.00
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Chicken Scampi
(Tender chicken medallions sautéed in garlic butter and served over linguine.)
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$14.00
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Shrimp Scampi
(Five extra large gulf shrimp sautéed in garlic butter and served over linguine.)
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$17.00
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Dessert Special - Key Lime Pie
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$4.25
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Weekday
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Monday: Croissant Sandwich
(Roast beef, turkey or ham with soup or chowder & coffee)
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$7.95
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Monday: Mediterranean Wrap
(Hummus, crumbled feta cheese, spinach, diced tomatoes, cucumbers, red onions and Kalamata olives)
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$6.95
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Monday: Spaghetti & Meatballs
(With garlic bread)
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$6.50
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Monday: Liver and Onions
(With potato)
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$5.95
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Monday: Garden Quiche
(With Greek salad)
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$6.95
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Monday: Stuffed Pepper
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$6.50
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Monday: Stuffed Pepper Parmigiana
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$7.50
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Monday: Turkey Reuben
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$6.50
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Monday: Meatball & Mozzarella Panini
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$6.95
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Tuesday: 1/2 Chicken Salad Sandwich
(With soup or chowder & coffee)
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$5.95
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Tuesday: Teriyaki Caesar Wrap
(Romaine lettuce, croutons, shredded cheese, Caesar dressing and teriyaki beef strips)
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$7.95
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Tuesday: Quiche Lorraine
(With Greek salad)
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$6.95
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Tuesday: Liver and Onions
(With potato)
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$5.95
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Tuesday: Shepherd's Pie
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$6.50
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Tuesday: Chicken Cacciatore
(With spaghetti)
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$7.95
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Tuesday: Steak Teriyaki Caesar Salad
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$8.95
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Tuesday: Tomato Basil Mozzarella Panini
(Tomato, fresh basil and mozzarella on a ciabatta roll)
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$7.50
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Tuesday: Tomato Basil Mozzarella Panini
(Tomato, fresh mozzarella, basil, and pesto on a ciabatta roll, served with fries)
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$7.50
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Wednesday: 1/2 Ham & Cheese Sandwich
(With soup or chowder & coffee)
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$5.95
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Wednesday: Buffalo Chicken Wrap
(Sliced buffalo tenders, lettuce, diced tomatoes and blue cheese dressing)
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$7.95
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Wednesday: Macaroni & Cheese
(With cole slaw or sliced tomato)
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$6.50
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Wednesday: Specialty Quiche
(With Greek salad)
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$6.95
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Wednesday: Eggplant Parmigiana
(With spaghetti)
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$6.95
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Wednesday: Meatloaf
(With mashed potatoes)
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$6.95
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Wednesday: Fish & Chips
(With cole slaw)
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$9.95
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Wednesday: Haddock Au Gratin
(With potato)
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$9.95
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Wednesday: Baked Lamb
(With Greek salad and rice)
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$9.95
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Wednesday: Pulled Pork Sandwich
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$6.95
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Wednesday: Bowl of Chili
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$5.95
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Wednesday: Chili Dogs
(With fries)
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$5.95
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Thursday: 1/2 Sliced Turkey Sandwich
(With soup or chowder & coffee)
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$5.95
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Thursday: Thanksgiving Feast Wrap
(Hot sliced turkey, bread stuffing, cranberry sauce, lettuce, mayo)
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$7.95
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Thursday: American Chop Suey
(With garlic bread)
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$6.50
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Thursday: Quiche Lorraine
(With Greek salad)
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$6.95
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Thursday: Chicken 'n Biscuit
(With potato)
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$6.95
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Thursday: Stuffed Grapeleaves
(With lemon sauce on bed of rice)
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$7.50
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Thursday: Chicken Pot Pie
(With potato)
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$7.95
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Thursday: Steak & Cheese Sub
(With onion and green pepper, served with fries)
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$6.95
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Thursday: Chicken Cordon Bleu Panini
(Chicken, ham, and swiss cheese on a ciabatta roll)
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$7.95
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Friday: Spinach Salad
(Baby spinach, toasted walnuts, crumbled blue cheese, red onion, with a honey dijon vinaigrette)
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$7.50
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Friday: 1/2 Tuna Salad Sandwich
(With soup or chowder & coffee)
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$5.95
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Friday: Tuna Salad Wrap
(Tuna salad, lettuce, tomatoes, red onion, green pepper and mayo)
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$6.95
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Friday: Seafood Quiche
(With Greek salad)
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$6.95
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Friday: Chicken Parmigiana
(With spaghetti)
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$7.95
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Friday: Fish & Chips
(With cole slaw)
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$9.95
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Friday: Haddock Au Gratin
(With potato)
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$9.95
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Friday: Chicken Pesto Panini
(Grilled chicken breast with roasted red peppers, melted provolone and pesto sauce served on ciabatta roll)
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$7.95
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Saturday: Bowl of Chili
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$5.95
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Saturday: Chili Dogs
(With fries)
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$5.95
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Saturday: Chicken Caesar Wrap
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$7.95
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Saturday: Pulled Pork Sandwich
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$6.95
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Saturday: Turkey Reuben
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$6.50
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Saturday: Macaroni & Cheese
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$6.50
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Saturday: American Chop Suey
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$6.50
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Saturday: Stuffed Pepper
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$6.50
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Saturday: Stuffed Pepper Parmigiana
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$7.50
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Saturday: Steak & Cheese Sub
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$6.95
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Appetizers
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Fresh Fruit Cup with Sherbet
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$5.95
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Cheese and Crackers
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$4.50
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Scallops Wrapped in Bacon
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$8.95
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Jumbo Shrimp Cocktail (Three)
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$10.50 (Three), $3.50 (Each additional)
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Fresh Vegetables with Dip
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$6.50
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Fried Mixed Vegetables
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$5.50
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Howlers
(Breaded jalapenos with cheddar cheese)
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$6.95
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Broccoli and Cheese Puffs
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$6.50
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Beer-Battered Cheddar Sticks
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$6.50
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Mozzarella Sticks
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$6.50
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Stuffed Mushroom Caps
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$6.95
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Hummus and Pita Chips
(Served with red onion and pita chips)
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$6.95
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Espinaca Dip
(Served with diablo and nacho chips)
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$7.50
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Buffalo Wings
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$7.50
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Buffalo Chicken Tenders
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$7.95
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Fried Chicken Wings
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$6.50
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Loukaniko
(Greek sausage grilled with onions and peppers)
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$6.50
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Syrian Garlic Bread with Cheese
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$6.50
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Garlic Bread
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$3.50
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Spanakopeta
(Spinach Pita)
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$5.50
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Chicken Quesadillas
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$7.95
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Potato Skins
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$6.50 (Order), $0.80 (Add Bacon)
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Nachos with Melted Cheese and Salsa
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$6.50 (SM), $7.95 (LG)
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Feta Pine Nut Spread
(Served with pita chips)
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$7.50
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Spinach and Artichoke Dip
(Served with pita chips)
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$7.50
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Fried Calamari Rings
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$6.95
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Backroom Nachos
(With onions, peppers, tomatoes, jalapenos, olives, hamburger & melted cheese)
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$8.50 (SM), $10.50 (LG)
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Sides
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Each Additional Shrimp
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$4.75
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Kalamata Olives
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$2.95
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Onion Rings
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$3.75 (SM), $6.50 (LG)
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Sweet Potato Fries
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$3.75 (SM), $6.50 (LG)
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Fat Free Cottage Cheese
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$2.95
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Steak Fries
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$3.75 (SM), $6.50 (LG)
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Spicy French Fries
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$3.75 (SM), $6.50 (LG)
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Mashed Potatoes
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$2.95
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Spaghetti with Sauce
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$4.50
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French Fries
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$2.95 (SM), $5.95 (LG)
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Feta Cheese
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$3.50
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Feta Cheese & Kalamata Olives
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$4.50
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Fried Clams
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$15.95
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Fried Chicken Tenders
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$9.95
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Broiled Scallops
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$14.95
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Fried Scallops
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$14.95
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Skewer of Lamb
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$11.95
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Three Fried Jumbo Shrimp
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$13.95
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Cole Slaw
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$2.95
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Rice
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$2.95
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Regular or Low Carb. Vegetables Du Jour
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$2.95
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Entrees
IN ADDITION TO COFFEE OR TEA, ALL ENTREES ARE SERVED WITH: GREEK SALAD OR SOUP DU JOUR AND ONE CHOICE OF FRENCH FRIES, BAKED POTATO, HOMEMADE MASHED POTATOES, RICE OR VEGETABLE. ADD $.50 FOR SPICY FRIES, SWEET POTATO FRIES OR ONION RINGS IF SUBSTITUTED FOR OTHER CHOICES.
Lamb, Pork, Veal
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Charbroiled Pork Chops
(One or two 8 ounce tender center cut pork chops charbroiled and served with applesauce)
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$9.95 (one), $15.95 (two)
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Veal Cutlet
(A cut of prime milk-fed tender veal tossed in Italian breadcrumbs, deep-fried and served with our own mushroom sauce)
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$12.95
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Veal Cacciatore
(A cut of prime milk-fed tender veal fried and topped with our own cacciatore sauce)
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$12.95
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Barbecued Lamb
(Our famous marinated lamb skewered with green peppers and onions and charbroiled to order; add a second skewer for $11.95)
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$13.95
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Veal Parmigiana
(A cut of prime milk-fed tender veal fried and topped with our own marinara sauce and melted Parmesan cheese)
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$12.95
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Charbroiled Ham Steak
(A thick slice of charbroiled hickory-smoked ham garnished with pineapple rings)
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$9.95
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Vegetarian
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Vegetable Lasagna
(A hearty slice of homemade lasagna consisting of spinach, summer squash and zucchini served with garlic bread and salad)
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$10.95
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Vegetable Stir-Fry
(A medley of squash, zucchini, carrots, broccoli, peppers and onions sauteed in your choice of extra virgin olive oil or teriyaki sauce and served over pasta with a salad)
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$10.95
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Chicken
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Chicken Tenders Cacciatore
(Your choice of either fried or broiled chicken tenders topped with our own cacciatore sauce.)
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$12.95
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Breast of Chicken Cacciatore
(A boneless chicken breast either fried or broiled then topped with our own cacciatore sauce)
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$12.95
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Chicken Cordon Bleu
(Our rendition of this classic dish features an eight ounce breast of boneless chicken baked in our famous special sauce with ham and Swiss cheese)
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$13.95
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Boneless Breast of Chicken
(An eight ounce boneless breast of chicken broiled in our famous special sauce; with crumb topping, $12.95)
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$11.95
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Stuffed Breast of Chicken
(A broiled breast of tender boneless chicken stuffed with breast stuffing and served with chicken gravy)
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$12.95
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Chicken Tenders Parmigiana
(Your choice of either fried or broiled chicken tenders topped with our own marinara sauce and melted Parmesan cheese)
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$12.95
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Breast of Chicken Parmigiana
(A boneless chicken breast either fried or broiled then topped with our own marinara sauce and melted Parmesan cheese)
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$12.95
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Broiled Chicken Tenders
(Our famous chicken tenders broiled in our special sauce)
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$11.95
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Fried Chicken Tenders
(Our own world famous chicken tenders fried golden brown and served with our homemade duck sauce on the side Also enjoy the fried chicken tenders in a spicy or coconut breading, or buffalo style with bleu cheese dressing on the side. Add 2.00 for coconut tenders and 1.00 for buffalo tenders)
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$11.95
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COMPLEMENT YOUR CHICKEN ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA: | 6 OZ. HADDOCK - $6.50 7 OZ. SCALLOPS - $8.95 7 OZ. CLAMS - $9.95 6 OZ. SALMON - $6.95 | TWO FRIED SHRIMP - $6.95 THREE FRIED SHRIMP - $9.95 TWO BAKED STUFFED SHRIMP - $9.50 THREE BAKED STUFFED SHRIMP - $13.95 |
From the Sea
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Lobster Pie
(Lazyman's lobster from the Gulf of Maine baked in a casserole dish with butter and crumb topping.)
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$22.95
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Sea Scallops
(Fresh Atlantic sea scallops fried or broiled to perfection and served with our homemade tartar sauce.)
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$16.95
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Fried Clams
(A generous portion of fresh, whole-bellied clams lightly fried and served with our homemade tartar sauce.)
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$17.95
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Baked Stuffed Shrimp
(Three baked jumbo Gulf shrimp stuffed with our own bread crumb stuffing and served with drawn butter.)
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$16.95 (Entree), $4.50 (Additional)
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Fried Jumbo Shrimp
(Three jumbo Gulf shrimp deep-fried and served with drawn butter and our homemade cocktail sauce. )
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$15.95 (Entree), $3.75 (Additional)
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Filet of Haddock
(A 9 ounce filet of fresh Atlantic haddock either fried or broiled; enjoy it broiled in our famous special sauce with homemade crumb topping for $15.95)
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$15.95 (w/ crumb topping), $14.95 (Orig), $16.95 (w/seafood topping (shrimp, scallops, lobster))
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Charbroiled Swordfish
(A 12 ounce filet of fresh Atlantic swordfish charbroiled. Also try it with lemon pepper or blackened with Cajun spices.)
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$18.95
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Broiled Salmon
(A 12 ounce filet of the freshest broiled Atlantic salmon, sprinkled with dill. Also try it charbroiled or blackened with Cajun spices.)
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$15.95
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Fisherman's Platter
(7 oz. clams, 7 oz. scallops and 6 oz. haddock filet fried golden brown and served with our homemade tartar sauce.)
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$23.95
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Baked Stuffed Haddock
(A fresh Atlantic haddock filet baked in a casserole dish with crumb topping)
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$15.95
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Clams/Scallops Platter
(7 oz. clams and 7 oz. scallops fried golden brown and served with our homemade tartar sauce.)
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$18.50
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COMPLEMENT YOUR SEAFOOD ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA: | 6 OZ. HADDOCK - $6.50 7 OZ. SCALLOPS - $8.95 7 OZ. CLAMS - $9.95 6 OZ. SALMON - $6.95 | TWO FRIED SHRIMP - $6.95 THREE FRIED SHRIMP - $9.95 TWO BAKED STUFFED SHRIMP - $9.50 THREE BAKED STUFFED SHRIMP - $13.95 |
Beef
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Black Angus Sirloin
(Choice center cut of premium, charbroiled Black Angus sirloin.)
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$17.95 (10 oz.), $23.95 (16 oz.)
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Porterhouse Steak
(A generous 22 ounce cut of Black Angus short loin charbroiled to order)
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$24.95
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Prime Rib of Beef
(A thick 24 ounce king cut of aged Black Angus prime rib served au jus (when available))
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$24.95
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Black Angus Filet Mignon
(Premium Black Angus tenderloin charbroiled and served with our own mushroom sauce)
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$18.95 (7 oz), $25.95 (12 oz)
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Beef Tenderloin Kabob
(A skewer of marinated beef tenderloin, green peppers, onions and tomatoes charbroiled to order add a second skewer for $11.95)
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$14.95
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Open-Faced Tenderloin
(A seven ounce cut of premium charbroiled Black Angus tenderloin served open-faced on toasted white bread with our own mushroom sauce)
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$18.95
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Chopped Sirloin
(12 ounces of 100% ground Black Angus beef charbroiled and topped with our own mushroom sauce)
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$9.95
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COMPLEMENT YOUR BEEF ENTREE WITH THE FOLLOWING ADDITIONS FROM THE SEA: | 6 OZ. HADDOCK - $6.50 7 OZ. SCALLOPS - $8.95 7 OZ. CLAMS - $9.95 6 OZ. SALMON - $6.95 | TWO FRIED SHRIMP - $6.95 THREE FRIED SHRIMP - $9.95 TWO BAKED STUFFED SHRIMP - $9.50 THREE BAKED STUFFED SHRIMP - $13.95 |
Sandwiches
SERVED ON YOUR CHOICE OF WHOLE-GRAIN WHITE, 15-GRAIN WHEAT, RYE, PUMPERNICKEL, BULKIE, ONION ROLL, HOT DOG ROLL, SYRIAN POCKET OR WRAP WITH FRENCH FRIES AND A KOSHER SPEAR. WITH ANY SANDWICH, ADD $.50 FOR SPICY FRIES, STEAK FRIES, SWEET POTATO FRIES OR ONION RINGS IF SUBSTITUTED FOR REGULAR FRIES.
Sandwiches
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Sliced Turkey Breast
(5 ounces of sliced turkey breast with green leaf lettuce and mayonnaise on your choice of bread)
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$5.95
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Roast Beef
(5 ounces of lean roast beef on your choice of bread)
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$6.50
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Corned Beef
(5 ounces of corned beef on your choice of bread)
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$5.95
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Grilled Salmon Sandwich
(Fresh 6 oz. filet of fresh salmon charbroiled and served with a side of homemade tartar sauce)
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$8.95
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Tuna Salad
(Solid white albacore tuna with chopped celery and mayonnaise topped with green leaf lettuce)
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$5.95
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Lobster Salad Roll
(100% North Atlantic lobster meat with chopped celery and mayonnaise on a bed of green leaf lettuce in a grilled roll)
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$12.95
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Clam Roll
(Fried fresh clam bellies in a grilled roll with homemade tartar sauce on the side)
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$11.95
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Scallop Roll
(Fried fresh sea scallops in a grilled roll with homemade tartar sauce on the side)
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$10.95
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BLT
(Six slices of bacon with fresh green leaf lettuce, sliced tomatoes and mayonnaise)
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$5.50
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Fried Chicken Breast
(Fresh 6 oz. breast of chicken fried (broiled add .50) with fresh green leaf lettuce, sliced tomatoes and mayonnaise)
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$7.50
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Grilled Reuben
(5 ounces of corned beef with melted Swiss cheese, sauerkraut and Russian dressing)
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$6.50
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Hot Pastrami
(5 ounces of lean pastrami with melted sharp cheddar cheese and hot mustard)
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$6.50
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Liverwurst & Swiss Cheese
(Two generous slices of liverwurst with Swiss cheese)
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$5.50
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Grilled Ham & Swiss Cheese
(5 ounces of hardwood smoke ham with melted Swiss cheese)
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$5.95
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Grilled Cheese
(Two slices of sharp cheddar cheese on your choice of grilled bread Tomato add .50)
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$3.50
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Fresh Haddock Sandwich
(Fresh 6 oz. filet of fresh haddock fried (broiled add .50) topped with melted sharp cheddar, cole slaw and homemade tartar sauce)
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$8.95
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CUSTOMIZE YOUR SANDWICHES WITH ANY OF THE FOLLOWING CHEESE SLICES FOR $.50: AMERICAN, BLEU CHEESE, CHEDDAR, PROVOLONE OR SWISS.
Club Sandwiches
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Roast Beef
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$7.95
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Chicken Breast
(6 oz. breast broiled in special sauce)
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$9.50
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Tuna Salad
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$7.95
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Sliced Turkey Breast
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$7.95
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Ham and Swiss Cheese
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$7.95
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Cheeseburger
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$8.50
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Hamburger
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$7.95
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THREE SLICES OF YOUR CHOICE OF TOASTED BREAD (WHOLE-GRAIN WHITE, 15-GRAIN WHEAT, RYE OR PUMPERNICKEL) WITH LETTUCE, TOMATOES, MAYONNAISE, AND THREE SLICES OF BACON SERVED WITH FRENCH FRIES AND A KOSHER SPEAR.
From the Char-Broiler
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Veggieburger
(Low-fat, no cholesterol, 100% vegetarian burger grilled and served with lettuce and tomato)
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$6.95
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Texasburger
(Lettuce, tomato, mayonnaise and onion on our charbroiled burger)
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$6.95
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Beefburger
(8 oz. premium black angus ground beef)
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$6.50
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Big Blue Burger
(8 oz. premium black angus ground beef with 2 slices of melted bleu cheese and mushrooms)
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$7.95
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Pepperburger
(Our charbroiled burger with grilled green peppers)
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$6.95
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Bisonburger
(1/3 pound heart healthy 100% pure South Dakota buffalo meat served with lettuce and tomato)
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$6.95
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SERVED ON A BULKIE ROLL WITH FRENCH FRIES AND A KOSHER SPEAR. CUSTOMIZE YOUR BURGER WITH CHEESE ($.50) OR BACON ($.80).
Hot Sandwiches
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Hot Turkey
(with bread stuffing and turkey gravy)
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$8.95
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Hot Roast Beef
(with mushroom sauce)
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$8.95
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Hot Hamburger
(with brown gravy)
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$8.50
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SERVED WITH TWO CHOICES OF: POTATO, RICE PILAF, COLE SLAW, SLICED TOMATOES OR VEGETABLE.
Heart-Healthy
Salads
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Tossed Salad
(Iceberg lettuce, spring mix, baby spinach, cucumbers, grape tomatoes & sliced onions)
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$3.25 (SM), $4.95 (LG)
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Greek Salad
(Our tossed salad with feta cheese, kalamata olives and pepperoncinis.)
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$3.95 (SM), $7.50 (LG)
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Julienne Salad
(Our tossed salad with strips of turkey, ham, & Swiss cheese and a boiled egg.)
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$5.95 (SM), $7.95 (LG)
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Caesar Salad
(Romaine lettuce, shredded parmesan cheese, croutons mixed in caesar dressing)
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$4.95 (SM), $6.95 (LG)
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ENHANCE YOUR SALAD: | ADD COTTAGE CHEESE - $2.00 ADD CHICKEN TENDERS - $3.50 ADD MARINATED GRILLED CHICKEN - $3.50 ADD BROILED TENDERS - $4.00 ADD BUFFALO TENDERS - $4.50 ADD COCONUT TENDERS - $4.50 | ADD BROILED BUFFALO TENDERS - $5.00 ADD TUNA FLAKES - $3.50 ADD TUNA SALAD - $3.50 ADD 6 OZ. GRILLED HADDOCK - $6.50 ADD 6 OZ. GRILLED SALMON - $6.50 ADD LOBSTER SALAD - $9.95 ADD THREE GRILLED SHRIMP - $9.95 | | | | |