The Takeout main Menu

Chicken Tender Sampler

Chicken Tenders

BARBECUED LAMB KABOB

CHOWDER DU JOUR

BBQ Burger

GREEK SPECIAL PIZZA

BACKROOM NACHOS

Chicken Tenders

Other Fried Plates & Sides

Backroom Entrees

Soups & Salads

Burgers & Sandwiches

Pizza

Appetizers

For prices, please download our menu
*All prices subject to change

Chicken Tenders approx.6-8 pieces (Small), approx.10-12 pieces (Medium), approx. 20 pieces (Large)

Buffalo Tenders approx.6-8 pieces (Small), approx.10-12 pieces (Medium), approx. 20 pieces (Large)

Coconut Tenders approx.6-8 pieces (Small), approx.10-12 pieces (Medium), approx. 20 pieces (Large)

Spicy Tenders approx.6-8 pieces (Small), approx.10-12 pieces (Medium), approx. 20 pieces (Large)

Broiled Tenders Marinated chicken tenders broiled in Special Sauce

Chicken Tender Plate Served with fries and coleslaw; Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00

Buffalo Tender Plate Served with fries and coleslaw; Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00

Coconut Tender Plate Served with fries and coleslaw; Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00

Spicy Tender Plate Served with fries and coleslaw; Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00

All fried plates are served with fries and coleslaw.

Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00.

*All prices subject to change

Fried Haddock Plate Served with fries and coleslaw; Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00

Fried Scallops Plate Served with fries and coleslaw; Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00

Fried Scallops & Haddock Plate Served with fries and coleslaw; Add $1.00 for spicy fries, sweet potato fries, or onion rings. Substitute a Greek salad for $5.00

Fried Scallops 8 ounces (Small), 20 ounces (Large)

French Fries Small, Medium, Large

Spicy Fries Small, Medium, Large

Sweet Potato Fries Small, Medium, Large

Onion Rings Small, Large

Cole Slaw single serving

Rice single serving

Mashed Potatoes single serving

All Backroom entrees include the following: Greek salad or soup du jour and one choice of fries, baked potato, homemade mashed potatoes, rice, or vegetable. Add 1.00 for spicy fries, sweet potato fries, or onion rings.

*All prices subject to change

Broiled Chicken Breast 8 oz. chicken breast broiled in Special Sauce, add cracker crumb topping for $1.00

Chicken Kabob

Fried Chicken Tenders Parmigiana Served over your choice of spaghetti or ziti

Oven-Roasted Turkey Breast With bread stuffing

Black Angus Filet Mignon 7 ounce Black Angus tenderloin served with mushroom gravy

Black Angus Sirloin 10 ounce Black Angus sirloin

Beef Tenderloin Kabob

Chopped Sirloin 12 ounces of ground 100% Black Angus beef charbroiled, served with mushroom gravy

Charbroiled Pork Chops 8 ounce center cut pork chop charbroiled and served with applesauce One or Two

Barbecued Lamb Kabob

Broiled Filet of Haddock 9 oz. filet of fresh North Atlantic haddock, choose fried or broiled
Add crumb topping $1.00 or seafood stuffing $4.00

Filet of Salmon 12 oz. filet of fresh Atlantic salmon, choose broiled, charbroiled, or blackened with Cajun spices

Charbroiled Swordfish 12 oz. filet of charbroiled fresh Atlantic swordfish

Sea Scallops Atlantic sea scallops, broiled and served with tartar sauce

Lobster Pie Lazyman's lobster with butter and crumb topping Market Price

Greek Macaroni & Cheese Made with gruyere cheese, a hint of cinnamon, spinach, scallions, and shallots, topped with feta cheese and breadcrumbs

Vegetable Lasagna Served with garlic bread

Salad Enhancements

Tossed Salad Small or Large

Greek Salad Small or Large

Caesar Salad Small or Large

Julienne Salad Topped with sliced turkey breast, ham, Swiss cheese, and a boiled egg Small or Large

Spinach Salad Baby spinach topped with red onion, walnuts, dried cranberries, and crumbled bleu cheese Small or Large

Soup Du Jour Cup, Pint, Quart

Chowder Du Jour Cup, Pint, Quart

French Onion Soup single serving

Sandwiches are served on your choice of whole-grain white, whole-grain wheat, rye, pumpernickle, bulkie, onion roll, hot dog roll, syrian pocket, or wrap. Club sandwiches come with three slices of your choice of toasted bread (whole-grain white, whole-grain wheat, rye, or pumpernickle) with lettuce, tomatoes, mayonnaise, and three slices of bacon. All sandwich varieties come with french fries and a kosher spear. Add $1.00 for spicy fries, sweet potato fries, or onion rings if substituted for regular fries. Customize your sandwiches with any of the following chese slices for $.75: American, Bleu cheese, Cheddar, Provolone, or Swiss.

Burgers are served on a bulkie roll, with french fries and a kosher spear. Customize your burger with cheese ($.75) or bacon ($1.00).

*All prices subject to change

Lobster Roll Market Price

Hot Dog

Bisonburger

Scallop Roll

Grilled Cheese

Greek Salad Wrap

Turkey

BLT 6 slices of bacon with greenleaf lettuce and sliced tomato

Hot Pastrami With dijon mustard and cheddar cheese, served on a bulkie roll

Grilled Reuben Corned beef with sauerkraut, russian dressing, and melted Swiss cheese

Tuna Salad

Ham & Swiss Cheese Club

Turkey Club

Tuna Salad Club

Chicken Salad Club

Roast Beef Club

Beefburger 8 oz. of premium Black Angus ground beef

Barbecue Burger With cheddar cheese, onion rings, bacon, and barbecue sauce

Big Bleu Burger Served with melted blue cheese and sauteed mushrooms

Bison Burger 1/3 pound South Dakota buffalo burger

Veggie Burger

Fried Haddock Sandwich 6 oz. filet of fresh North Atlantic haddock served with cole slaw, tartar sauce, and cheddar cheese

Grilled Salmon Sandwich 6 oz. filet of grilled salmon, served with a side of tartar sauce

Steak and Cheese Sub

All pizzas are baked in a 10-inch round pan.

Add $1.00 for each of the following toppings to our homemade 10" pizzas: green pepper, onions, mushrooms, black olives, spinach, feta cheese, anchovies, hamburger, pepperoni, sausage, ham, and bacon.

*All prices subject to change

Cheese Pizza Topped with a house blend of cheddar, mozzarella, and parmesan cheeses

Hawaiian Pizza With ham and pineapple

Buffalo Chicken Tender Pizza Topped with sliced buffalo chicken tenders with diced tomatoes

BBQ Chicken Tender Pizza Topped with sliced barbecue chicken tenders and red onion

Greek Pizza Topped with spinach, feta cheese, Kalamata olives & tomatoes

Chaz Special Pizza Topped with green pepper, onion, mushroom, hamburg, and pepperoni

Vegetable Pizza Topped with green pepper, onion, mushroom, tomato, spinach, and broccoli

Flatbread Pizza On a thin 12-inch square crust

*All prices subject to change

Jumbo Shrimp Cocktail (Three) Each additional shrimp $5.00

Hummus and Pita Chips With red onion and pita chips

Espinaca Dip With diablo and nacho chips

Spinach and Artichoke Dip With pita chips

Backroom Nachos With onions, peppers, tomatoes, jalapeños, ollves, hamburg, and melted cheese Small or Large

Potato Skins Add bacon for $1.00

Chicken Quesadilla

Spanakopita

Buffalo Wings

Fried Calamari

Broccoli & Cheese Puffs

Fried Feta

Stuffed Mushroom Caps

Scallops Wrapped in Bacon

Family & Party

Ice Cream

Daily Lunch Specials

The Takeout main Menu DOWNLOAD MENU

603-623-3182

Salad Enhancements